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- Breakfast by Laurent.
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- Poached oeufs (eggs) in wine sauce
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- Escargot!
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- Fresh apricot tart
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- Tarragon chicken with vegetables
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- Poisson with pommes de terre (fish and potatoes)
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- Profiteroles
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- Fish dish
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- Three fish tartares
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- Meringue dessert whose name I can’t remember
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- Fromage plate, note the honey for the Roquefort
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- Homemade orange and strawberry sorbets with mint
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- Puff pastry with chèvre and seared cherry tomatoes
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- Hi, Randy! How did Fiona get in here?
When Mike and I traveled across country last fall, we enjoyed photographing great meals and texting them to our good friend Randy, who is an amazing cook himself. Since we know how much he loves good food and French pastries…this gallery is for you, Randy!
travels without fiona (the dog) 
….the pictures may have been directed at Randy…but I managed to catch some of the calories. Looks delicious. IF I had to chose only one….I would still be deciding.